Dinner Menu

FRESH OYSTERS ON THE HALF SHELL (6) - $20

Served on ice with mignonette sauce

PROSCIUTTO WRAPPED MOZZARELLA WITH VINE RIPE TOMATOES - $18

Lightly sautéed and served with crisp crostini and 15-year aged balsamic

LOBSTER AND CRAB CAKES - $22

Prepared with lobster and crab meat

JUMBO LUMP CRAB COCKTAIL - $21

Chilled jumbo lump crab with housemade mustard sauce

SHRIMP COCKTAIL (5) - $21

Jumbo shrimp served with our spicy, house-made cocktail sauce

PAN-FRIED CALAMARI WITH HOT CHERRY PEPPERS - $21

Our signature appetizer – crisp and golden with a fiery flavor

SLICED FILET MIGNON WITH CIPOLLINI ONIONS, WILD MUSHROOMS AND FIG ESSENCE - $53

A rich twist on our popular, classic Filet Mignon

BONE-IN KONA CRUSTED DRY AGED NY STRIP WITH SHALLOT BUTTER - $55

Our acclaimed coffee-rubbed, boldly flavored New York strip

SEARED TENDERLOIN WITH BUTTER POACHED LOBSTER TAILS - $57

The ultimate steak and seafood experience

PORCINI RUBBED BONE-IN RIBEYE WITH 15-YEAR AGED BALSAMIC - $62

Our signature steak, prepared with delicate porcini mushroom crust

BONE-IN WAGYU NY STRIP 20 OZ - $90

Snake River Farms Wagyu, finished with The Capital Grille Steak Butter

DRY AGED NY STRIP - 14 OZ - $51

Our highly flavorful, hand-cut New York strip

DRY AGED PORTERHOUSE STEAK - 32 OZ - $56

Our signature 32 oz steak – classic perfection

DRY AGED NY STRIP AU POIVRE WITH COURVOISIER CREAM - 14 OZ - $53

Tender New York strip with black peppercorn for a spicy flavor

ROASTED CHICKEN WITH BABY POTATOES AND MEDITERRANEAN OLIVES - $33

Half roasted chicken finished with a white wine jus

ROASTED LAMB WITH MINT GREMOLATA - $51

Citrus and honey crusted, served with a white wine and shallot jus

FILET MIGNON - 10 OZ - $50

A timeless entrée, prepared to your liking

BONE-IN RIBEYE - 22 OZ - $59

A 22 oz bone-in ribeye grilled to your liking

LOBSTER MAC 'N' CHEESE - $19

As magnificent as it sounds

PARMESAN TRUFFLE FRIES - $12

Freshly grated cheese and white truffle oil

AU GRATIN POTATOES - $13

Hearty slices layered with a blend of cheeses – not to be missed

FRENCH BEANS WITH HEIRLOOM TOMATOES - $11

Crisp baby green beans sautéed with fresh, flavorful ingredients

SAM’S MASHED POTATOES- $12

Red bliss potatoes, sweet cream, butter and salt – as lovely as it sounds

SOY GLAZED BRUSSELS SPROUTS WITH BACON - $13

Sprouts with smoked bacon lardons

CREAMED SPINACH - $11

Blended with a béchamel sauce for extra creaminess

GRILLED ASPARAGUS WITH LEMON MOSTO - $13

Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel

SAUTÉED SPINACH- $11

With garlic confit